Chicken and Pear Pie

Chicken and Pear Pie

4.7 22 评分

准备工作 25 分钟

总数 2小时 40 分钟

8 portions

食材

Gluten Free Pastry

unsalted butter chilled, plus extra for greasing
160 g
rice flour
140 g
arrowroot flour
70 g
cornflour plus extra for dusting
90 g
sea salt
¼ tsp
xanthan gum
2 tsp
egg
1
cider vinegar
1 tsp
water chilled
40 g

Chicken and Pear Filling

garlic cloves
2
leek white part only, cut in pieces
1
unsalted butter
50 g
chicken thighs, boneless and skinless cut in cubes (3 cm)
600 g
fresh thyme leaves only
3 sprigs
ground black pepper
½ tsp
water
50 g
cornflour
2 - 3 Tbsp
vegetable stock paste (see tip)
1 Tbsp
white wine
50 g
pear (approx. 1 pear), peeled, cored and cut in cubes (2 cm)
150 g
whipping cream
50 g

难易度

中级

营养价值每 1 portion

蛋白质 14.5 g

热量 2386 kJ / 568 kcal

脂肪 39.8 g

膳食纤维 1.5 g

碳水化合物 38.2 g

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还收录在

Gluten Free 8 道食谱
英国和爱尔兰

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