设备与配件
Haddock Crumble with Tomatoes and Peppers
准备工作 10 分钟
总数 45 分钟
4 portions
食材
Crumble
-
cornbread cut in pieces200 g
-
pitted black olives50 g
-
olive oil50 g
Filling
-
garlic cloves4
-
onions100 g
-
olive oil30 g
-
tomatoes quartered300 g
-
green pepper cut in pieces (1 cm)100 g
-
red pepper cut in pieces (1 cm)100 g
-
white wine20 g
-
dried bay leaf1
-
haddock fillets skinless, boneless (approx. 520 g)4
难易度
初级
营养价值 每 1 portion
蛋白质
29.9 g
热量
2113 kJ /
505 kcal
脂肪
27.6 g
碳水化合物
34.2 g
您可能还喜欢...
显示所有Salmon and Basmati Rice with Dill Cream Sauce
40 分
Salmon and Leek Parcel with New Potatoes
1小時
Lemon Garlic Salmon
2小時 20 分
Lobster and Tarragon Risotto - Risotto con aragosta e dragoncello
35 分
Mussels in spicy tomato sauce
45 分
Scallops with Parsnip Purée and Pancetta Crumbs
30 分
Nigerian-style Grilled Fish with Rice and Tomato Salad
45 分
Italian-style Baked Sea Bass with Roasted Pepper Dip and Fennel Salad
40 分
Black Spaghetti with Prawns and Parmesan Sauce
45 分
Tuna Poke Nachos
30 分
Steamed turbot and mixed vegetable parcels
1小時 15 分
Coconut Bao with Prawns
1小時 40 分