Stewed Rhubarb with Ginger Wine Syllabub

Syllabub

• 1 lemon, thin peelings of skin only
• 80 g sugar
• 100 g ginger wine
• 250 g whipping cream

Stewed Rhubarb

• 200 g rhubarb, cut in pieces (3 cm)
• 30 g sugar
• 30 g water
• candied ginger, cut in small pieces, for garnishing