Tapioca Balls with Lemon and Poppy Seed Sauce

Tapioca Balls with Lemon and Poppy Seed Sauce

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准备工作 30 分钟

总数 1小时

64 pieces

食材

Sauce

olive oil
80 g
Dijon mustard
30 g
agave syrup
10 g
poppy seeds
10 g
lemon juice only
1

Tapioca Balls

stale white bread torn in pieces
150 g
fresh parsley leaves
10 g
water
1000 g
fine sea salt
1 tsp
cassava cut in pieces (3 cm)
680 g
garlic clove
1
onions quartered
130 g
oil (e.g. sunflower or groundnut), plus extra for frying
30 g
plain flour
60 g
medium eggs beaten
2

难易度

中级

营养价值每 1 piece

蛋白质 1 g

热量 657 kJ / 157 kcal

脂肪 12 g

碳水化合物 11 g

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The Modern Vegetarian 60 道食谱
英国和爱尔兰

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