Spelt Flour Pizza with Chicory and Taleggio
TM6 TM5 TM31

Spelt Flour Pizza with Chicory and Taleggio

4.6 (7 评分 )

食材

Dough

  • 1 tsp sugar
  • 2 tsp dried instant yeast
    或 20 g fresh yeast, crumbled
  • 220 g water
  • 30 g extra virgin olive oil, plus extra for greasing
  • 200 g strong white bread flour
  • 200 g spelt flour
  • 1 ½ tsp fine sea salt

Topping

  • 2 - 3 pinches fine sea salt, to taste
  • 450 g chicory, quartered
  • 20 g extra virgin olive oil
  • 200 g Taleggio, rind removed, cut in pieces (2 cm)
  • 10 - 15 g shelled walnuts, roughly chopped, to taste

营养价值
每 1 portion
热量
3130 kJ / 748 kcal
蛋白质
26.6 g
碳水化合物
75.8 g
脂肪
39.7 g
膳食纤维
11.6 g

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