Pear, Rhubarb and Red Fruit Crumble Tart
TM6 TM5 TM31

Pear, Rhubarb and Red Fruit Crumble Tart

4.6 (19 评分 )

食材

Pastry

  • 80 g blanched almonds
  • 90 g salted butter, cold, diced
  • 200 g plain flour
  • 100 g caster sugar
  • 1 medium egg
  • 1 pinch fine sea salt

Crumble

  • 100 g salted butter, diced
  • 75 g sugar
  • 130 g plain flour
  • 1 tsp ground cinnamon

Filling

  • 400 g pears, peeled, quartered, cored, cut in pieces
  • 350 g rhubarb, cut in pieces
  • 50 g sugar
  • 250 g red fruits, mixed, fresh (e.g. strawberries, raspberries, red currants)

营养价值
每 1 portion
热量
2598.3 kJ / 621 kcal
蛋白质
8.4 g
碳水化合物
76.9 g
脂肪
31.4 g

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