设备与配件
Fish Stew
准备工作 15 分钟
总数 45 分钟
4 portions
食材
-
extra virgin olive oil50 g
-
onions quartered100 g
-
2 red peppersroasted red peppers, preserved2
-
garlic cloves2
-
tinned chopped tomatoes100 g
-
dry white wine150 g
-
fish stock200 g
-
saffron threads8 - 10
-
smoked paprika hot or sweet½ tsp
-
fine sea salt1 pinch
-
potatoes peeled, cut in pieces (2-3 cm)500 g
-
fresh mussels scrubbed and debearded500 g
-
gilthead bream, gutted, cleaned sliced (5 cm)800 g
-
fresh parsley leaves only, roughly chopped1 Tbsp
难易度
初级
营养价值 每 1 portion
蛋白质
49.59 g
热量
1899 kJ /
454 kcal
脂肪
18.04 g
膳食纤维
2.88 g
碳水化合物
23.42 g
还收录在
SEAFOOD
10 道食谱
英国和爱尔兰
英国和爱尔兰
您可能还喜欢...
显示所有Salmon and Basmati Rice with Dill Cream Sauce
40 分钟
Salmon and Leek Parcel with New Potatoes
1小时
Lemon Garlic Salmon
2小时 20 分钟
Lobster and Tarragon Risotto - Risotto con aragosta e dragoncello
35 分钟
Mussels in spicy tomato sauce
45 分钟
Scallops with Parsnip Purée and Pancetta Crumbs
30 分钟
Nigerian-style Grilled Fish with Rice and Tomato Salad
45 分钟
Italian-style Baked Sea Bass with Roasted Pepper Dip and Fennel Salad
40 分钟
Black Spaghetti with Prawns and Parmesan Sauce
45 分钟
Tuna Poke Nachos
30 分钟
Steamed turbot and mixed vegetable parcels
1小时 15 分钟
Coconut Bao with Prawns
1小时 40 分钟