Gulab Jamuns

Syrup

• 325 g granulated sugar
• 6 cardamom pods
• 120 g water

Dough Balls

• 120 g plain flour
• 50 g milk powder (whole milk)
• 2 cardamom pods
• 1 tsp baking powder
• 1 pinch saffron threads
• 30 g unsalted butter, diced
• 70 g plain yoghurt
• 30 g water
• vegetable oil, for frying
• 20 g flaked almonds, for garnishing