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Ingredients
- 50 g de chocolate fondant para postres (50% cacao) en trozos
- 40 g de mantequilla en trozos
- 2 huevos
- 200 g de azúcar
- 120 g de harina de repostería
- 1 cucharadita rasa de levadura química en polvo
- 20 g de cacao puro en polvo
- 1 pellizco de sal
- 50 - 60 g de azúcar glas (para rebozar)
- Nutrition
- per 1 unidad
- Calories
- 156 kJ / 37 kcal
- Protein
- 0.5 g
- Carbohydrates
- 6.3 g
- Fat
- 1.1 g
- Fibre
- 0.2 g
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