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Ingredients
Semifreddo base
- 140 g caster sugar
- 40 g water
- 1 tsp vanilla bean paste
- 4 egg yolks (approx. 70 g)
Coffee
- 20 g water
- 60 g caster sugar
- 20 g instant granulated coffee
Semifreddo
- 500 g pouring (whipping) cream (see Tips)
- 50 g dark chocolate chips (optional)
- Nutrition
- per 1 portion
- Calories
- 1441 kJ / 344.4 kcal
- Protein
- 2.7 g
- Carbohydrates
- 29 g
- Fat
- 24.9 g
- Saturated Fat
- 15 g
- Fibre
- 0 g
- Sodium
- 28.5 mg
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