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Ingredients
- 4 titanium strength gelatine leaves
- 100 g hazelnuts, toasted
- 500 g pouring (whipping) cream, chilled (see Tips)
- 6 egg yolks
- 120 g caster sugar
- 1 tsp vanilla bean paste
- 1 tbsp water or rum, for brushing
- Nutrition
- per 1 portion
- Calories
- 1629.8 kJ / 388 kcal
- Protein
- 6.5 g
- Carbohydrates
- 17.3 g
- Fat
- 33.3 g
- Saturated Fat
- 15.7 g
- Fibre
- 1.3 g
- Sodium
- 35.2 mg
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