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Ingredients
- 300 克 豬里肌肉, 切絲
- 25 克 醬油
- 1 ½ 大匙 米酒
- ¼ 茶匙 鹽
- 1 大匙 糖
- 1 大匙 香油
- 2 茶匙 黑胡椒粉
- ½ 茶匙 白胡椒粉
- ½ 茶匙 五香粉
- 20 克 蒜頭
- 10 克 油
- 50 克 蔥, 切段
- 200 克 熟竹筍, 切絲
- Nutrition
- per 1 人份
- Calories
- 1013 kJ / 242 kcal
- Protein
- 18.8 g
- Carbohydrates
- 9.5 g
- Fat
- 14 g
- Fibre
- 2.4 g
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