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Ingredients
- 400 克 韓式條狀年糕 (約1包)
- 1200 克 水
- 10 克 油
- ½ 顆 洋蔥 (約100克)， 切條
- 1 大匙 韓國辣椒醬
- 1 大匙 冰糖粉
- 2 根 蔥 ，斜切
- 1 小撮 鹽 ，視個人口味調整
- 2 片 起司片, 撕成小片
- Nutrition
- per 1 人份
- Calories
- 2314 kJ / 553 kcal
- Protein
- 9.58 g
- Carbohydrates
- 114.35 g
- Fat
- 7.135 g
- Fibre
- 3.033 g
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