Devices & Accessories
白糖糕
Prep. 20 min
Total 4 h 40 min
4 人份
Ingredients
-
水 (含料理和蒸煮用水)710 克
-
乾酵母粉½ 茶匙
-
泡打粉½ 茶匙
-
在來米 浸泡隔夜,瀝乾水份80 克
-
冰糖粉100 克
Difficulty
medium
Nutrition per 1 人份
Protein
3.4 g
Calories
1009 kJ /
241 kcal
Fat
0.4 g
Fibre
0.3 g
Carbohydrates
56.3 g
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Taiwan, China
Taiwan, China