Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g de granos de maíz palomero
- 50 g de almidón de tapioca, (mandioca) o fécula de tapioca
Masa de levadura
- 100 g de agua mineral
- 30 g de levadura prensada fresca
- 50 g de harina sin gluten panificable
- 1 cucharadita de azúcar
Resto
- 300 g de agua mineral
- 50 g de aceite de oliva extra virgen
- 1 cucharadita de sal
- 50 g de ajonjolí
- 100 g de harina sin gluten
- aceite de oliva extra virgen, para barnizar
- Nutrition
- per 1 rebanada
- Calories
- 854 kJ / 204 kcal
- Protein
- 5.25 g
- Carbohydrates
- 24.38 g
- Fat
- 9.54 g
- Fibre
- 4.28 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
替代食谱
Show all
Pan para hamburguesa
3小时 20 分钟
Grilled-cheese sandwich y sopa de jitomate
25 分钟
Cubiletes
1小时 40 分钟
Naan (pan hindú)
2小时
Brioche de calabaza
1小时 40 分钟
Bollos brasileños de queso
40 分钟
Panqué de chocolate y frambuesa
1小时 20 分钟
Muffins con espinacas, espárragos y guyere
30 分钟
Regañás con ajonjolí
45 分钟
Pizza - Demo - presentadores
30 分钟
Pan de caja integral
1小时 40 分钟
Pan de caja blanco
2小时