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Ingredients
- 20 克 蒜頭
- 1 - 2 根 新鮮紅辣椒, 去籽切碎
- 5 克 薑
- 5 克 紅蔥頭
- 1 大匙 油
- 300 克 豬絞肉 (粗)
- 1 大匙 醬油
- 1 茶匙 味醂
- 2 大匙 是拉差香甜辣椒醬
- 1 大匙 米酒
- 2 小撮 白胡椒粉
- 20 片 新鮮九層塔, 只取葉子、切碎
- 1 大匙 魚露
- Nutrition
- per 1 人份
- Calories
- 579 kJ / 138 kcal
- Protein
- 15.135 g
- Carbohydrates
- 2.412 g
- Fat
- 6.533 g
- Fibre
- 0.245 g
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