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Sourdough Starter Discard Focaccia

Sourdough Starter Discard Focaccia
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Prep. 15 min
Total 2 h 55 min
12 slices
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Ingredients

  • water
    285 g
  • honey
    15 g
  • dried yeast
    7 g
  • plain flour
    450 g
  • sourdough starter discard (unfed)
    170 g
  • extra virgin olive oil divided, plus extra for greasing
    75 g
  • fine sea salt
    1 tsp
  • sea salt flakes for sprinkling
    1 tsp
  • fresh rosemary leaves only
    2 sprigs

Difficulty

easy

Nutrition per 1 slice

Sodium 358.9 mg
Protein 4.7 g
Calories 913.9 kJ / 218.4 kcal
Fat 6.8 g
Fibre 1.4 g
Saturated Fat 1.1 g
Carbohydrates 34.1 g

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