Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dough
- 220 g water
-
2
tsp dried instant yeast
or 20 g fresh yeast, crumbled - 400 g strong white bread flour
- 30 g olive oil, plus extra for greasing
- 1 tsp granulated sugar
- 1 tsp fine sea salt
Filling
- 60 g Parmesan cheese, cut in pieces (2 cm)
- 1 garlic clove
- 200 g mozzarella cheese, cut in pieces (2 cm)
Assembly and Baking
- 1 medium egg, mixed with 1 Tbsp water
Serving
- 1 ½ Tbsp fresh rosemary leaves
- 1 ½ Tbsp fresh basil leaves
- 30 g unsalted butter, diced
- Nutrition
- per 1 piece
- Calories
- 377 kJ / 90 kcal
- Protein
- 4 g
- Carbohydrates
- 9 g
- Fat
- 4 g
- Saturated Fat
- 2 g
- Fibre
- 0.4 g
- Sodium
- 100 mg
替代食谱
Show allPotato and Rosemary Focaccia
2h 35 min
Classic Wholemeal
2h 40 min
White Bread
3h
Parmesan and Rosemary Buns
1小时 45 分钟
White Finger Rolls
3小时 30 分钟
Sandwich Bread
3h
Dill and feta flatbread
1小时 20 分钟
Lebanese Spiced Flatbread
3小时 20 分钟
Guinness® Bread
1小时 45 分钟
Rye and Walnut Bread
1h 25 min
Pickled Red Onions
1h 50 min
Cinnamon and Date Twists
50 分钟