Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dough
- 30 g sugar
- 1 lemon, thin peelings of skin only
- 120 g milk
- 30 g unsalted butter, diced
-
15
g fresh yeast, crumbled
or 1 ½ tsp dried instant yeast, crumbled - 1 egg yolk, from medium egg
- 300 g strong white bread flour, plus extra for dusting
- 1 pinch fine sea salt
Filling
-
50
g halved walnuts
or mixed candied fruit - 50 g unsalted butter, soft
- 60 g sugar
- 2 Tbsp ground cinnamon
Icing
- 20 g egg whites, lightly beaten
- 50 g icing sugar
- Nutrition
- per 1 portion
- Calories
- 1434.9 kJ / 342.9 kcal
- Protein
- 7.4 g
- Carbohydrates
- 48.7 g
- Fat
- 14 g
- Saturated Fat
- 6.1 g
- Fibre
- 2.9 g
- Sodium
- 30.4 mg