Sourdough Rye Bread

Sourdough Rye Bread

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Prep. 40 min

Total 14 h 30 min

26 slices

Ingredients

strong white bread flour plus extra for dusting
300 g
rye flour
200 g
water
325 g
sourdough starter active (see tip)
100 g
honey
10 g
fine sea salt
10 g
ice cubes
2 - 3

Difficulty

medium

Nutrition per 1 slice

Sodium 186.5 mg

Protein 2.7 g

Calories 359.9 kJ / 86 kcal

Fat 0.4 g

Fibre 1.7 g

Saturated Fat 0.1 g

Carbohydrates 18 g

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Sourdough 8 Recipes
UK and Ireland

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