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Pastela moruna (Moroccan Meat Pie)
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Prep. 30 min
Total 5 h 30 min
10 portions
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Ingredients

  • chicken breast fillets, boneless, skinless
    17 ½ oz
  • Spanish Marcona almonds (see Tip)
    1 ½ oz
  • onions in pieces
    14 oz
  • oil
    2 ½ oz
  • parsley chopped
    1 tbsp
  • ground cinnamon plus extra to sprinkle
    ½ tsp
  • dried ground ginger
    ½ tsp
  • water
    3 ½ oz
  • pine nuts
    1 ½ oz
  • raisins
    1 ½ oz
  • brown sugar
    5 ½ oz
  • salt
    1 - 2 tsp
  • saffron
    1 - 2 pinches
  • large eggs whisked
    3
Assembly
  • phyllo dough
    12 sheets
  • unsalted butter melted
    6 oz
  • confectioners sugar to sprinkle
    1 tbsp

Difficulty

medium

Nutrition per 1 portion

Protein 17.8 g
Calories 2003.1 kJ / 478.8 kcal
Fat 30.6 g
Fibre 1.9 g
Carbohydrates 37.1 g

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Also featured in

Taste of Home - Arab Flavors & Traditions 28 Recipes
United States

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