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Cheddar Biscuits

Cheddar Biscuits
4.7 7 ratings
Prep. 5 min
Total 20 min
6 portions
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Ingredients

  • cheddar cheese cubed
    3 ½ oz
  • fresh thyme leaves only
    6 sprigs
  • all-purpose flour plus extra to dust
    6 oz
  • baking powder
    2 tsp
  • cayenne pepper
    ¼ tsp
  • salt
    ½ tsp
  • unsalted butter plus extra to serve
    1 oz
  • large egg
    1
  • whole milk plus extra to brush
    3 tbsp
  • lemon juice
    1 tsp
    1 tsp vinegar

Difficulty

easy

Nutrition per 1 portion

Protein 8 g
Calories 929 kJ / 222 kcal
Fat 11 g
Fibre 1 g
Carbohydrates 23 g

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