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Gozleme Stuffed Pockets (Paul)

Gozleme Stuffed Pockets (Paul)
4.9 7 ratings
Prep. 15 min
Total 2 h 5 min
4 portions
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Ingredients

Dough
  • water
    5 ½ oz
  • active dry yeast
    1 ½ tsp
  • sugar
    2 tsp
  • extra virgin olive oil plus extra to grease
    1 oz
  • plain yogurt unsweetened
    1 oz
  • salt
    ¾ tsp
  • all-purpose flour plus extra to dust
    11 oz
Filling
  • fresh baby spinach destemmed
    7 oz
  • yellow onions in pieces
    3 oz
  • neutral oil e.g. vegetable, canola, safflower
    1 ½ oz
  • feta cheese in pieces
    6 oz
  • dried red pepper flakes
    ½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 873 mg
Protein 17 g
Calories 2084 kJ / 498 kcal
Fat 18 g
Fibre 4 g
Saturated Fat 8 g
Carbohydrates 68 g

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Also featured in

Stoneware Baking Essentials 19 Recipes
United States

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