Skip to main content Search
Sourdough Starter Discard English Muffins

Sourdough Starter Discard English Muffins
5.0 1 rating
Prep. 10 min
Total 4 h 10 min
12 portion
Sign up for free

Ingredients

  • milk
    225 g
  • sugar
    15 g
  • active dry yeast
    2 ¼ tsp
  • all purpose white flour
    425 g
  • sourdough starter discard (unfed)
    115 g
  • unsalted butter diced, room temperature
    60 g
  • salt
    2 tsp
  • unsalted butter to grease
  • semolina, fine to sprinkle
  • all purpose white flour to dust
  • semolina (any type of wheat) to sprinkle

Difficulty

medium

Nutrition per 1 portion

Sodium 397 mg
Protein 5 g
Calories 828 kJ / 198 kcal
Fat 5 g
Fibre 1 g
Saturated Fat 3 g
Carbohydrates 33 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Alchemy of Wild Sourdough 10 Recipes
Canada

You might also like...

Show all

Braided Milk Bread

4.9(203)

2 h 20 min

Milk bread

4.8(125)

2 h 20 min

Braided Milk Bread

4.9(111)

2 h 20 min

Baguettes

4.8(99)

3 h 45 min

Baguette

4.8(46)

3 h 45 min

Portuguese Bread (Pão de água)

4.9(44)

3 h 45 min

Flour Tortilla

5.0(15)

1 h

Newfoundland White Bread and Toutons (Frybread)

5.0(13)

4 h 40 min

Rustic Bread

4.8(13)

2 h

Festive Baguette

5.0(5)

3 h 45 min

Apple Wheat Starter

5.0(4)

72 h 20 min

Steamed Chorizo Bread Rolls

5.0(3)

2 h

 Show all