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Ingredients
- 21 oz wheat grains, divided
- 14 oz water
-
1
oz fresh yeast
or 3 tsp dried instant yeast - 4 oz buttermilk
- 5 ½ oz bread flour, plus extra to dust
- 2 tsp salt
- 1 tbsp balsamic vinegar
- 1 tsp malt powder (optional)
- Nutrition
- per 1 slice
- Calories
- 321 kJ / 76.7 kcal
- Protein
- 2.7 g
- Carbohydrates
- 16.4 g
- Fat
- 0.4 g
- Saturated Fat
- 0.1 g
- Fibre
- 2.5 g
- Sodium
- 140.4 mg
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