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Ingredients
- 450 g all-purpose flour
- 1 tsp salt
- 1 tsp baking powder
- 70 g vegetable oil
- 240 g water, hot
- all-purpose flour, to dust
- Nutrition
- per 1 portion
- Calories
- 596.2 kJ / 142.5 kcal
- Protein
- 2.9 g
- Carbohydrates
- 21.7 g
- Fat
- 4.7 g
- Saturated Fat
- 0.3 g
- Fibre
- 0.8 g
- Sodium
- 169.2 mg
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