Devices & Accessories
Daïkon et carottes marinés à la vietnamienne (Đồ Chua)
Prep. 5 min
Total 4 h
3 bocal
Ingredients
-
500 g de carottes pelé
-
500 g de radis chinois (daïkon) pelé
-
2 c. à soupe de sel
-
170 g de sucre
-
330 g de vinaigre blanc
-
400 g d'eau
-
1 piment oiseau frais
Difficulty
easy
Nutrition per 1 bocal
Sodium
4815.5 mg
Protein
2.8 g
Calories
1436.9 kJ /
343.4 kcal
Fat
0.6 g
Fibre
7.6 g
Saturated Fat
0 g
Carbohydrates
80.8 g
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