Tomato Fondue

Tomato Fondue

4.0 1 rating

Prep. 15 min

Total 30 min

6 portions

Ingredients

cheese Welsh or Caerphilly, cut in pieces (2-3 cm)
200 g
Comté cheese cut in pieces (2-3 cm)
200 g
Gruyère cheese cut in pieces (2-3 cm)
200 g
tinned chopped tomatoes
400 g
ground white pepper
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1117.4 mg

Protein 37.4 g

Calories 2702.3 kJ / 645.9 kcal

Fat 35.6 g

Fibre 4.2 g

Saturated Fat 19.7 g

Carbohydrates 44.1 g

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Also featured in

Fondue 8 Recipes
UK and Ireland

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