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Ingredients
-
200
g Gruyère cheese, cut in pieces (2 cm)
or Cheddar cheese, cut in pieces (2 cm) - 500 g water
- 1 cauliflower (approx. 1000 g), cut in florets
- 50 g plain flour
- 40 g unsalted butter, diced
- 500 g milk
- ½ tsp fine sea salt, plus extra to taste
- 2 pinches ground white pepper, plus extra to taste
- 1 - 2 pinches ground nutmeg (optional)
- Nutrition
- per 1 portion
- Calories
- 1227.2 kJ / 293.3 kcal
- Protein
- 15.6 g
- Carbohydrates
- 15.7 g
- Fat
- 19.4 g
- Saturated Fat
- 11.6 g
- Fibre
- 2.2 g
- Sodium
- 470.7 mg
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