Devices & Accessories
白灼萵苣
Prep. 5 min
Total 15 min
2 人份
Ingredients
-
萵苣 (蘿美或福山萵苣),去芯,洗淨瀝乾300 克
-
蒜頭4 粒
-
油10 克
-
醬油15 克
-
蠔油10 克
-
鹽1 小撮
-
水80 克
Difficulty
easy
Nutrition per 1 人份
Sodium
909.6 mg
Protein
2.4 g
Calories
393 kJ /
94 kcal
Fat
5.3 g
Fibre
2 g
Saturated Fat
0.8 g
Carbohydrates
9.4 g
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15 分鐘上菜
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Taiwan, China
Taiwan, China