蒜香櫛瓜

Name: 蒜香櫛瓜
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 2 人份
Ingredients: 3 粒 蒜頭; 15 克 油; ½ 茶匙 鹽; 400 克 櫛瓜

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Prep. 5 min

Total 15 min

2 人份

Ingredients

蒜頭
3 粒
油
15 克
鹽 (約 3 克)
½ 茶匙
櫛瓜對半縱切後，切成半圓形片
400 克

Difficulty

easy

Nutrition per 1 人份

Sodium 601.5 mg

Protein 2 g

Calories 491 kJ / 117.5 kcal

Fat 7.9 g

Fibre 1.3 g

Saturated Fat 1.2 g

Carbohydrates 9.7 g

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