Devices & Accessories
蒜炒荷蘭豆
Prep. 5 min
Total 15 min
4 人份
Ingredients
-
蒜頭2 粒
-
油10 克
-
荷蘭豆 洗淨,剝除兩側粗纖維500 克
-
鹽5 克
Difficulty
easy
Nutrition per 1 人份
Protein
5 g
Calories
381 kJ /
91 kcal
Fat
3.7 g
Fibre
4.4 g
Carbohydrates
8 g
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15 分鐘上菜
13 Recipes
Taiwan, China
Taiwan, China