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油燜筊白筍

油燜筊白筍
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Prep. 5 min
Total 20 min
3 人份
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Ingredients

  • 油
    30 克
  • 筊白筍 去皮，滾刀切塊
    350 克
  • 醬油
    15 克
  • 冰糖
    30 克
  • 蔥 切蔥花
    1 支

Difficulty

easy

Nutrition per 1 人份

Protein 2 g
Calories 695.3 kJ / 166 kcal
Fat 10.3 g
Fibre 2.3 g
Carbohydrates 17.8 g

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