Gratin dauphinois

5.0 2 ratings

Prep. 15 min

Total 50 min

6 portion

Ingredients

butter, unsalted or salted (from cows' milk) for greasing
cheese, Swiss (all types) (optional)
30 gram
garlic clove
1
potato peeled and cut into round slices (2-3 mm)
1200 gram
cream, 35 % fat
250 gram
sea salt
1 teaspoon
black pepper, ground
½ teaspoon
nutmeg, ground
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 341.5 mg

Protein 4.9 g

Calories 1252 kJ / 299.2 kcal

Fat 15.6 g

Fibre 4.5 g

Saturated Fat 9.6 g

Carbohydrates 36.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

We Can Switch To Chef Mode In A Flash 29 Recipes
International

You might also like...

Show all

Silky sweet potato mash (Skinnymixers)

25 min

Gratin dauphinois

50 min

Roast Potatoes with Rosemary and Garlic

1 h 10 min

Potatoes and green beans with parsley pesto

35 min

Broccoli Salad with Red Pepper and Pine Nuts

10 min

Soft Chinese bread rolls

1 h 20 min

Steamed Rice

25 min

Smashed roasted potatoes with rosemary salt

25 h 30 min

Minted Mushy Peas with Crème Fraîche

20 min

Cumin Rice

25 min

Quick Broccoli Salad

5 min

Garlic mushrooms

20 min

Show all