Skip to main content Search

Greek Broccoli with Rocket Salad Pesto and Roasted Lemon
4.0 2 ratings
Prep. 10 min
Total 30 min
6 portion
Sign up for free

Ingredients

Rocket Pesto
  • Parmesan cheese cut in pieces (2 cm)
    60 gram
  • lemon thin peelings of skin only
    1
  • pine nut, raw
    30 gram
  • garlic clove
    2
  • rocket, leaf
    85 gram
  • extra virgin olive oil
    75 gram
  • lemon juice
    15 gram
  • salt
    ¼ teaspoon
Broccoli
  • extra virgin olive oil for greasing
    1 tablespoon
  • broccoli floret
    560 gram
  • red onion thinly sliced
    220 gram
  • cherry tomato halved
    220 gram
  • feta cheese crumbled
    150 gram
  • lemon halved
    2

Difficulty

easy

Nutrition per 1 portion

Sodium 497.2 mg
Protein 12.1 g
Calories 1383.4 kJ / 330.6 kcal
Fat 26.6 g
Fibre 2.3 g
Saturated Fat 8 g
Carbohydrates 15.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

There's Always Room At Our Table 34 Recipes
International
There's Always Room At Our Table 32 Recipes
International

You might also like...

Show all

Coconut and Spinach Dahl

4.8(1.3K)

50 min

Vegetarian sausage rolls

4.8(879)

40 min

Crispy Korean Tofu

4.8(749)

1 h 20 min

Vegetarian Chilli

4.8(617)

35 min

Cauliflower Cheese

4.8(362)

50 min

Vegetarian chilli

4.8(305)

35 min

Leek and Lancashire Cheese Quiche

4.8(183)

2 h 15 min

Chickpea shawarma salad bowl

4.8(142)

40 min

Potato bake (Thermomix® Cutter, using modes)

4.8(126)

1 h 10 min

Nut bolognese

4.8(110)

35 min

Warm bulgur salad with orange dressing

4.8(88)

40 min

Root Vegetable Gratin

4.8(85)

1 h 25 min

 Show all