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Pasta sfoglia (senza glutine)

Pasta sfoglia (senza glutine)
4.6 8 ratings
Prep. 45 min
Total 1 h 50 min
450 g
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Ingredients

  • di burro a pezzi (1-2 cm), congelato per 30 minuti
    200 g
  • di farina senza glutine per pizza o pasta + q.b.
    200 g
  • di acqua fredda
    65 g
  • di sale
    ½ cucchiaino

Difficulty

advanced

Nutrition per 450 g

Protein 21 g
Calories 8686 kJ / 2076 kcal
Fat 168.6 g
Fibre 13.4 g
Carbohydrates 141.2 g

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Also featured in

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