Green Goddess Spelt Pasta

Name: Green Goddess Spelt Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 4 portions
Ingredients: 400 g spelt pasta, dried, any type; 120 g green pea, frozen; water, boiling; 150 g cashew nut, raw; 1 lemon zest; 30 g Parmesan cheese; 1 avocado; 1 lemon; 80 g extra virgin olive oil; 80 g water, filtered; 1 garlic clove; 50 g basil, fresh; salt; black pepper, ground; Parmesan cheese; watercress leaf

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Prep. 10 min

Total 15 min

4 portions

Ingredients

spelt pasta, dried, any type (see Tips)
400 g
green pea, frozen
120 g
water, boiling
cashew nut, raw dry roasted or activated
150 g
lemon zest only, no white pith
1
Parmesan cheese cut into pieces (3 cm), plus extra to serve (optional - see Tips)
30 g
avocado (approx. 100 g), flesh only
1
lemon juice only
1
extra virgin olive oil
80 g
water, filtered
80 g
garlic clove
1
basil, fresh leaves only
50 g
salt to taste
black pepper, ground to taste
Parmesan cheese to serve (optional)
watercress leaf to garnish (optional)