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Ingredients
Dough
- 255 g all purpose white flour
- 30 g cornstarch
- 1 tsp salt
- 1 tbsp vegetable oil
- 130 g water
Chicken
- 115 g onions, cut into thin wedges (¼ in.)
- 995 g water
- 1 ½ tsp salt, divided
- 340 g chicken thigh, skinless, boneless, cut into strips (¾ in.)
- 8 - 10 garlic cloves, to taste
- 1 ½ tbsp vegetable oil
- 1 tbsp sesame oil
- ¼ tsp black pepper, ground
Noodles and Soup
- 1750 g water
- all purpose white flour, to dust
- sesame oil, to drizzle
- 2 green onions, thinly sliced, for garnish
- Korean chilli paste, to serve (optional - see Tip)
- Nutrition
- per 1 portion
- Calories
- 2071 kJ / 495 kcal
- Protein
- 20.3 g
- Carbohydrates
- 60 g
- Fat
- 20 g
- Saturated Fat
- 3.8 g
- Fibre
- 3.1 g
- Sodium
- 1655.5 mg
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