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Ingredients
- butter, unsalted, to grease
- 450 g Italian sausage, any type, pre-cooked and sliced (2.5 cm)
- 115 g Asiago cheese, aged, cubed
- 170 g Cheddar cheese, vintage, cubed
- 170 g Pepper Jack cheese, cubed
- 1275 g water
- 315 g pasta, dried, type macaroni
- 1 tbsp extra virgin olive oil
- 115 g heavy cream, 35% fat
- 1 jalapeño pepper, sliced
- 1025 g whole milk
- 85 g all purpose white flour
- salt, to taste
- white pepper, ground, to taste
- ½ tsp nutmeg, ground
- 1 pinch cayenne pepper, ground (optional)
- Nutrition
- per 1 portion
- Calories
- 4124.6 kJ / 985.8 kcal
- Protein
- 48.6 g
- Carbohydrates
- 61.5 g
- Fat
- 59.6 g
- Fibre
- 2.2 g
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