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Ingredients
- 30 克 白芝麻
- 50 克 白味噌
- 2 大匙 味醂
- 20 克 日式醬油
- 1280 克 水 (含拌炒和煮麵用)
- 100 克 梅花火鍋肉片 ，切段(寬約2公分)
- 100 克 新鮮菠菜葉 ，洗淨
- 1 茶匙 鹽
- 200 克 乾義大利麵(長直麵，spaghetti)
- 20 克 鮮奶油
- Nutrition
- per 1 人份
- Calories
- 2635 kJ / 630 kcal
- Protein
- 30.3 g
- Carbohydrates
- 94.9 g
- Fat
- 17.3 g
- Fibre
- 6.3 g
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