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Pasta alla Vodka
5.0 2 ratings
Prep. 5 min
Total 15 min
4 portions
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Ingredients

  • Parmesan cheese cut into pieces (3 cm)
    50 g
  • garlic cloves
    4 - 5
  • extra virgin olive oil
    15 g
  • butter
    10 g
  • tomato paste
    70 g
  • tomato passata
    150 g
  • vodka
    40 g
  • pouring (whipping) cream
    100 g
  • cooked pasta of choice
    350 g
  • boiling water (if needed)
    1 - 2 tbsp
  • fresh basil only leaves, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 428.8 mg
Protein 11.2 g
Calories 1555.1 kJ / 371.7 kcal
Fat 19.2 g
Fibre 2.7 g
Saturated Fat 9.9 g
Carbohydrates 33.7 g

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Also featured in

Newsletter 2025 12 Recipes
Australia and New Zealand

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