Mejillones al vino blanco con salsa de tomate

4.9 8 ratings
Prep. 10 min
Total 25 min
6 raciones

Ingredients

  • de cebolla en trozos
    120 g
  • diente de ajo
    1
  • de aceite de oliva
    20 g
  • de guindilla seca desmenuzada (optional)
    ½ cucharadita
    1 - 2 pimientas de Cayena secas enteras
  • de tomate frito estilo casero
    200 g
  • de vino blanco
    100 g
  • de sal
    1 pellizco
  • de mejillones frescos limpios
    1000 g

Difficulty

easy


Nutrition per 1 ración

Sodium 661.4 mg
Protein 20.5 g
Calories 878 kJ / 210 kcal
Fat 7.1 g
Fibre 0.9 g
Saturated Fat 1.1 g
Carbohydrates 10.6 g

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