S'more Brownie Cups

Graham Cracker Crust

• 115 g graham cracker, broken into pieces
• 50 g sugar
• 70 g butter, unsalted, cubed

Brownie Layer

• 150 g sugar
• 100 g all purpose white flour
• 45 g cocoa powder (all types)
• ¼ tsp baking powder
• ¼ tsp salt
• 3 tbsp water
• 60 g vegetable oil
  or 60 g rapeseed oil
• 85 g semisweet chocolate
• 2 egg, large (65-70 g)

Meringue Topping

• 85 g sugar
• 2 tsp cornstarch
• 4 egg white, from large eggs, at room temperature
• ½ tsp cream of tartar
• 1 pinch salt