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Ingredients
- 795 g cauliflower, cut in florets (1 lg. head)
- 225 g pepper sauce, type Tabasco, e.g. Frank's Red Hot Original Cayenne Pepper Sauce®
- 60 g butter, unsalted, diced
- 1 tbsp lemon juice
- 2 tsp garlic powder
- ½ tsp Worcestershire sauce (optional)
- 1 pinch salt
- 1 pinch black pepper, ground
- 710 g water
- blue cheese dressing, to serve
- celery stalk, to serve
- Nutrition
- per 1 portion
- Calories
- 474.3 kJ / 113.4 kcal
- Protein
- 3.3 g
- Carbohydrates
- 7.9 g
- Fat
- 8.8 g
- Fibre
- 3 g
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