Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dressing
- 140 g extra virgin olive oil
- 60 g white vinegar
- ½ tsp salt, to taste
- 1 tsp Dijon mustard
- ¼ tsp ground black pepper, to taste
- 30 g lemon juice
- 15 g maple syrup
- 5 tsp dried basil
Beets
- 1110 g water, divided
- 800 g whole baby beets, fresh, trimmed
- 115 g baby arugula
- 225 g burrata cheese
- 2 tbsp pomegranate seeds (optional)
- 2 tbsp chopped pecan nuts (optional)
- Nutrition
- per 1 portion
- Calories
- 1234.5 kJ / 295 kcal
- Protein
- 8.2 g
- Carbohydrates
- 12.1 g
- Fat
- 24.2 g
- Saturated Fat
- 6.5 g
- Fibre
- 3.3 g
- Sodium
- 418.1 mg
替代食谱
Show allShredded Brussels Sprout Salad with Bacon and Cranberries
20 min
Lemony Apple Cider Vinaigrette
5 min
Nectarine, Stilton and Walnut Salad with a Raspberry Vinaigrette
10 min
Coleslaw
10 min
Broccoli Salad with Red Pepper and Pine Nuts (TM5/6 Metric)
10 min
Chopped vegetable salad
10 min
Coleslaw
10 min
Chopped Vegetable Salad
10 min
Fattoush with grilled haloumi
无评分
Roasted Potato Salad
1h
Cajun Shrimp and Polenta Waffles
1h 10 min
Falafel Waffle
40 min