Shredded Brussels Sprout Salad with Bacon and Cranberries

Shredded Brussels Sprout Salad with Bacon and Cranberries

4.9 35 ratings

Prep. 15 min

Total 20 min

6 portions

Ingredients

bacon cubes
200 g
extra virgin olive oil divided
80 g
dried cranberries
100 g
pumpkin seeds
60 g
garlic clove to taste
1 - 2
lemon thin peelings of skin and 25 g juice
1
sherry vinegar
20 g
red wine vinegar
honey
40 g
Dijon mustard
1 tbsp
salt
1 tsp
black pepper, ground
½ tsp
Brussels sprouts trimmed, halved if large
500 g

Difficulty

easy

Nutrition per 1 portion

Sodium 676.6 mg

Protein 8.1 g

Calories 1625.8 kJ / 388.6 kcal

Fat 28.3 g

Fibre 4.8 g

Saturated Fat 6.9 g

Carbohydrates 29.9 g

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Also featured in

Thanksgiving Feast 16 Recipes
Canada

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