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Ingredients
- 150 g manteiga s/ sal amolecida, cortada em pedaços, mais q.b. p/ untar
- 200 g iogurte natural
- 2 ovos
- 150 g açúcar
- 2 c. chá de extrato de baunilha
- 250 g farinha
- 2 c. chá de fermento em pó p/ bolos
- 1 pitada de sal
- 2 pêssegos s/ caroço
- 200 g cereja s/ caroço
- 1 c. sopa de amêndoa laminada (optional)
- Geleia de alperce q.b. p/ pincelar
- Nutrition
- per 1 dose
- Calories
- 1310.1 kJ / 313.1 kcal
- Protein
- 5.4 g
- Carbohydrates
- 41.6 g
- Fat
- 14.3 g
- Saturated Fat
- 8.6 g
- Fibre
- 1.6 g
- Sodium
- 115.7 mg
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