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Ingredients
- 40 g azeite
- 200 g beringela cortada em fatias (2 cm aprox.), depois em pedaços (3 cm aprox.)
- 200 g pimento vermelho cortado em tiras (5 cm de comprimento, 0,5 cm de espessura aprox.)
- 170 g cebola cortada em fatias largas
- 20 g açúcar
- 1 c. chá de sal
- 50 g azeitonas pretas s/ caroço
- 50 g azeitonas verdes s/ caroço
- 30 g alcaparras em conserva, escorridas
- 30 g pinhão cru
- 20 g vinagre de vinho branco
- 300 g tomate pelado
- 5 folhas de manjericão fresco
- Nutrition
- per 1 dose
- Calories
- 1054.4 kJ / 252 kcal
- Protein
- 3.6 g
- Carbohydrates
- 20.5 g
- Fat
- 18.8 g
- Saturated Fat
- 2.2 g
- Fibre
- 5.5 g
- Sodium
- 1053.5 mg