Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pâte
- 385 g d'eau
- 625 g de farine tout usage
- 30 g d'huile d'olive vierge extra
- 1 pincée de sucre
- 1 c. à thé de sel
- 5 c. à thé de levure boulangère sèche
Garniture
- 85 g d'huile d'olive vierge extra
- 85 g d'eau
- 1 ½ c. à thé de flocon de sel de mer
- 2 brins de romarin frais Feuilles seulement, pour saupoudrer
- Nutrition
- per 1 morceau
- Calories
- 866 kJ / 207 kcal
- Protein
- 5 g
- Carbohydrates
- 29 g
- Fat
- 8 g
- Saturated Fat
- 1 g
- Fibre
- 1 g
- Sodium
- 420 mg
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
