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Ingredients
- 60 gram Parmesan cheese in pieces (3 cm)
- 30 g pecorino romano in pieces (3 cm) (optional)
- 30 g onion
- 15 g extra virgin olive oil
-
150
g guanciale in strips (1 cm)
or 150 g pancetta in strips (1 cm) - 350 g pasta, dried, type spaghetti
- 1 large egg
- 4 - 5 egg yolks, large
- ½ tsp salt
- 2 pinches black pepper, ground fresh and coarse
- Nutrition
- per 1 portion
- Calories
- 2540 kJ / 607 kcal
- Protein
- 30.7 g
- Carbohydrates
- 63.2 g
- Fat
- 27.5 g
- Fibre
- 2.4 g
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